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e mental discipline. People who cannot endure the
bitterness of peyote often go to various extremes to get it into the system without
having to taste it. One fairly effective method is to drink unsweetened grapefruit
juice while chewing it. The acids in the juice somewhat neutralize some of the
bitter bases. Another method is to grind the dried buttons in a pepper grinder and
pack the pulverised material into OOO capsules which are washed down with
warm water. This is an effective method but it can take 20 capsules or more to
get a 350mg dose of mescaline. Often people will boil the buttons in water for
several hours to make a concentrated tea. A cup of this decoction can be
swallowed in a few hasty gulps. Another preparation that is occasionally used is
a jello-type dessert made with the fresh or dried plant. If spoonfulls are
swallowed whole the gelatine serves as a sort of shield protecting the tastebuds
from contact with the bitter material. It also slows down the the absorption of the
drug in the digestive tract. This can be of value. It is generally recommended that
anyone consuming peyote or mescaline ingest it gradually during a period of an
hour or take two half doses 45 minutes apart. This is done to reduce the shock of
the alkaloid to the system. Nausea or queasiness is sometimes experienced half
an hour or so after taking peyote or mescaline. This usually passes in less than
an hour. A sip of grapefruit juice will sometimes dispel the sick feeling. During the
peyote ceremony Indians encourage vomiting rather than restraint if the urge
presents itself. Throwing up, they believe, is apurging of both physical and
spiritual ills. Most tribes fast for at least a day before taking peyote. This can also
help to minimize gastric distress. One should not have eaten for at least 6 hours
before taking either mescaline or peyote.
A method which avoids both the bitterness and the nausea is the rectal infusion.
8-16 grams of dried peyote is ground into a fine powder and boiled in a pint of
water for 30 minutes. It is then strained and further boiled to reduce it's volume to
one half pint. After cooling, this is taken as an enema using a small bulb syringe
and retained for at least two hours. If there is any fecal matter in the lower bowel,
a small cleansing enema should be taken and thoroughly expelled before having
the peyote infusion. Otherwise much of the drug will be taken up by the feces
and later voided.
FINDING AND PICKING PEYOTE
The peyote cactus may be found in many areas throughout the Chihuahuan
Desert from central Mexico to southern Texas. When a site is found where
peyote grows it usually does so in abundance. Sometimes it grows in open sunlit
places, but more often it is found in clusters under fairly large shrubs, among
mesquite or creosote bushes or in the shade of large succulents.
The best time to harvest any cactus is after a long dry spell. The worst time is
during or after a rainy period.
buy 2c-b online Hallucinogen Abuse Wild Dagga Ayahuasca Pdf “CHACRUNA” Dried Whole Leaf (Psycotria viridis) alse Peyote. These people make long pilgrimages to the
sacred places where peyote grows in search of that sacrement. They believe that
if a person is has not been properly purified the spirits will lead him to the False
Peyote and if he partakes of it, he will suffer madness or at least a bad trip. The
plant is known among some tribes as Chautle or Chaute. These names are also
used for other Ariocarpus species. This cactus contains hordenine, Nmethyltryamine
in fairly small amounts (about 0.02 percent) and traces of Nmethyl-
3,4-dimethoxy-B-phenethylamine, and N-methyl-4-B-phenethylamine.
Aside from these alkaloids it also contains a flavone called retusin (3,3',4',7-
tetramethoxy-5-hydroxyflavone). Although alkaloid content may very some at
different seasons or stages of growth, from the scientific point of view the
amounts present in this plant appear insufficient to produce any
SUNAMI: This plant, ARIOCARPUS FISSURATUS, has been used in folkoric
medicine of Mexico and southwestern USA. It is believed to be more potent than
peyote and is used in the same manner as that cactus or made into an
intoxicating drink. Among some tribes it is known as Chaute (a generic term for
Ariocarpus species), living rock, or dry whiskey. The latter name, however, is
often used for peyote and other psychoactive cacti. There are two varieties of A.
fissuratus: var. lloydii and var. fissuratus. Both have about the same
phytochemical makeup. The plant contains mostly hordenine, less N-methyltyramine
and some N-methyl-3,4-dimethoxy-B-phenethylamine. Two other
species, A. kotschoubeyanus also known as Pata De Venado or Pezuna De
Venado, and A. trigonus also contain these alkaloids.
DOÑANA: This small cactus, CORYPHANTHA MACROMERIS, from northern
Mexico has been found to contain macromerine, a phenethylamine drug reputed
to have about 1/5 the potency of mescaline. It also contains normacromerine, Nformylnor-
macromerin, tyramine, N-methyltramine, hordenine, N-methyl-3,4-
dimethoxy-B-phenethylamine, metanephrine, and synephrine (a macromerine
precursor). Other coryphantha species which contain macromerine with most of
these other alkaloids include: C. pectinada, C. elephantideus, C. runyonii and C.
cornifera var. echinus. Most of these alkaloids with the exception of macromerine
have also been found in other varieties of C. conifera and in C. durangensis, C.
ottonis, C. poselgeriana and C. ramillosa. Considering that there is usually no
more than 0.1 percent macromerine in Doñana and that a gram or more of this
alkaloid may be needed to produce a psychotropic effect, one would have to
consume more than a kilo of the dried cactus or 20 pounds of the fresh plant.
Clearly this is not possible for most humans. If one wishes to experiment with the
hallucinogenic properties of Doñana, is is necessary first to make an extraction of
the mixed alkaloids. Methods for this are given latter in this guide.
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