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for making it possible for a first time cultivator to succeed. But it is
very inefficient and the culture jars take a significant amount of time
to manufacture and colonize. If you desire to grow a large quantity of
mushrooms, you will find it is not practical for your needs.
The following procedure is an adaptation of the traditional mushroom
cultivation techniques. It assumes you have some experience and
don't need to be warned about this and that. The following description
of the bulk growing procedure should be sufficient for an educated
person to follow. There are many fine books on the subject of
growing mushrooms, and rather than compete with them, I suggest
you get one if you start having difficulties
Invisible Marijuana and Psychedelic Mushroom Gardens
Magic Mushrooms Around the World
Mushroom Cultivator: A Practical Guide to Growing ...
Psilocybin: Magic Mushroom Grower's Guide: A Handbook ...
The Psilocybin Production: Producing Organic Psilocybin ...
There has been such a demand for instructions to accomplish growing
on a bulk substrate, the author has decided to help. But the following
process has not been 'idiot proofed' yet. You will need to use common
sense and adapt as issues arise. Please note that this process depends
on sterile procedures being in place. If you fail, it will most likely be
because you introduced contaminates.
(5 of 39) 5/1/2002 6:54:26 PM
How To Grow Magic Mushrooms The Magic Mushroom Growers Guide (page 4)
l 1 quart canning jars
l Whole Grain Rye (Organically Grown)
l Fresh Psilocybe Cubensis Mushroom or 100% colonized
l Pressure Cooker
l Food Processor
l 1 Quart canning jars
l Coarse Ground Vermiculite
l Large Cake or Roasting Pans
l Mixing bowl
The first step in the process is to generate several spawn jars. Place
2/3 cup of Rye in each canning jar. Add 3/4 cup of water to each jar.
Loosely screw on the caps and sterilize the jars in the pressure cooker.
45 minutes at 15 PSI is usually good. Note that a pressure cooker is
necessary for several reasons. First, bulk grain is more difficult to
sterilize. Secondly, in order to get the grain to absorb as much water
as possible, pressure is required.
As the Rye cooks, it will expand and all of the water should soak into
the rye. Let the jars cool to room temperature. The rye should be
loose and break apart if you rotate the jars. That is the main reason
rye is used instead of some other grain. This will be important later.
At this point you need mycelium to inoculate the grain. You will need
a clean food processor and set of blades for it. If you can sterilize it in
the pressure cooker, this is best. If not, throw it in the dish washer
with lots of soap. Don't open the pressure cooker or dish washer until
you are ready to use it.
If you are using a mushroom, perform the following steps. Sterilize
1/4 cup of water. Let it cool. Put the water and the
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